
David Tutera ensures that a frazzled affair becomes the fairest of weddings.

The cake designers from Season 1—New York’s Cake Atelier, Chicago’s Cakegirls and LA’s Cake Divas—share details on everything from their first job to their most extraordinary cake creation.
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Brenda MaherI started working with cakes just to make money for college. I never thought it would amount to anything — let alone a career or a reality show! My sister Mary is the most exceptional cake decorator I've ever met: She lives, thinks and breathes cakes. |
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Lauri DitunnoDetailed perfection from the inside out! Having been a pastry chef now for 20 years, cake decorating proves to be the most exciting and challenging job. Every cake is its own unique showpiece in aesthetic and flavor... |
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Mary MaherI worked selling donuts at a bakery in college, and one day I walked into the cake decorating department and one of the gals showed me how to make a buttercream rose...I was immediately hooked. |
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Ruth DrennanI will never forget what got me interested in wedding cakes, but it took me almost 13 years to summon the courage to become a chef! |

David Tutera ensures that a frazzled affair becomes the fairest of weddings.


No matter what life brings, you’ll always have your girlfriends for support.

