Amazing Wedding Cakes

Terra Cotta, Heart Engagement, Rose Panel Wednesday, March 31 at 3pm | 2c


The CakeGirls in Chicago get an order for an extra special Heart Engagement cake for two of their biggest fans. Given total creative freedom, Brenda takes a stab at making and designing this cake herself, and insists on having the most tenuous part of the cake suspended in the air for full effect. Mary’s thrilled and excited by Brenda’s urge to try something so challenging. Although they don’t usually do deliveries, Mary and Brenda make an exception this time and deliver the cake to the engagement party, to the delight of the happy couple. At Christopher Garren’s Cakes in the OC, Chris gets an order for a Rose Panel Wedding Cake, which is to incorporate the red, black, and white colors that make up the couple’s color scheme. Never one to settle for the usual cake, Chris pushes his staff to create an epic pastry that weighs over two hundred and fifty pounds, complete with intricately painted paneling and rose detail work. The couple is speechless. Lauri at Cake Alchemy (NYC) is delighted to have an order for a Terra Cotta wedding cake, instead of the traditional boring white cake that so many brides opt for. When the bride calls and changes her mind, deciding on exactly what Lauri’s trying to get away from (a boring white cake) Lauri has to grin and bear it, re-roll the fondant and deliver the cake that the customer wants. Get more information about the cakes featured in this episode: Terra Cotta Wedding Cake Location Ilili Restaurant http://www.ililinyc.com/ Heart Engagement Cake Location Le Colonial http://www.lecolonialchicago.com/
Upcoming Air Dates: Wednesday, March 31 at 3pm \| 2c