Khalil celebrates National Blueberry Month.
What's more American than fried chicken?
by Khalil Hymore
It is often said that very patriotic people or items are "As American as apple pie", but we might want to consider changing the the phrase to "As American as fried chicken." I mean, what is more American than pieces of chicken fried to a crisp, golden brown? It truly is one of the ultimate comfort foods.

Khalil shares tips and advice for hosting a fabulous picnic this Independence Day!
By Khalil Hymore
For most folks, the 4th of July is synonymous with barbecue, but for all of you without a big backyard, or any backyard, the 4th of July is also prime time for picnics (you know how much I do love a good picnic!). For the ultimate 4th of July picnic you'll need:
The classic summer lemonade, with a twist.By Ashley Hymore
With the days getting longer, and temperatures on the rise, it's clear summer is here! Barbecues and picnics allow the hottest season to be full of easy entertaining, so I wanted to share my recipe for the perfect al fresco beverage. It's the classic summer lemonade, but with a little twist! I love this recipe because it has the right balance of tart and sweet, and the mint adds a refreshing quality.
Khalil shares a recipe that any hungry man would gladly sink his teeth into.
Party food doesn't get easier than this.Hummus and salsa are definitely old party standby dips, and while you can almost always find both in my fridge, I have to say that I am getting a little bit bored serving them (unless they're homemade). I whipped up this ridiculously easy white bean dip in less than 5 minutes from items that always keep on hand--canned beans, lemons, parsley, and garlic. Just don't forget to pick up and baguette and hunk of Parmesan cheese on your way home.

Summer get togethers don't have to be elaborate affairs. Sometimes, it's best to keep it to simple snacks and cocktails. This week, Khalil shares his favorite summer entertaining staples.
By Khalil Hymore
Summer is finally here--HALLELUJAH! After a cold winter and a VERY rainy Spring, it's nice to finally bust out the shorts and flip-flops. I don't know about you, but I also find that summer is the time for last minute, impromptu get togethers.
Ashley shares her favorite ideas for relaxed entertaining that's sure to impress any guest. 
Khalil debunks age-old stereotypes about men in kitchens, and shares some tips for throwing a memorable Father's Day.
By Khalil Hymore
Ashley and I often credit our mom for much of our culinary prowess, but our dad is no slouch in the kitchen either. He especially loves making Middle Eastern specialties like kibbeh, Lebanese stuffed grape leaves, and and lubiyeh (tomato and green bean stew). He also taught us to make some of his favorites comfort foods too--cornbread, salmon cakes, and our grandma's gingerbread cookies. Recreating dishes that he grew up eating and sharing them with everyone who walks through the door is one of his greatest pleasures. I guess the apples don't fall far from the tree!

One of the secrets to being a great host is knowing where to shop for
ingredients, which is why Ashley and Khalil often rely on ethnic markets
and grocery stores when they entertain.
By Khalil Hymore
The great thing about living in a city like New York is experiencing all of the different ethnic neighborhoods teeming with people and culture from all over the globe--and best of all, they've brought their food with them! In addition to the Greek markets in my old neighborhood of Astoria, Queens, I love stocking up on Middle Eastern ingredients at Sahadi's in Brooklyn and Italian staples at Di Palo in Little Italy. Recently, though, my sister Ashley and I ventured to Chinatown, in lower Manhattan, for a little culinary inspiration.