Serve Wine With Flair

Six cool cccessories for oenophiles.

By Tara Mandy and Meredith Levy
Editors of BFFBridal.com

Knowing which wine to serve at a dinner party is one thing. Knowing what to serve it in is something else entirely.

For starters, chill a few bottles of champagne in William Sonoma's Mauviel Copper Champagne Bucket. Keep the bubbles bubbling with Mary's Garden Champagne Savers, a chic alternative to cork stoppers. (Beyond looking pretty, the Savers really do keep the bubbles going--for up to 24 hours.)

At the table Riedel glasses will complement any setting, from fancy bone china to minimalist earthenware. Aesthetics aside, most sommeliers stock their own kitchen cabinets with Riedel stems since the glasses are designed to enhance the characteristics of different types of wine. Chill your bottle of white in Christofle's Vertigo ice bucket (designed by Andree Putman) and set your bottle of red on a monogrammed Tiffany Wine Coaster.

Keep track of your favorite vintages and pairings in Smythson's wine journal.

Get more scoop on hot trends and chic wedding day details at BFFBridal.com