Talk is a public forum where you can ask questions, share your commentary and connect with women like you
I've never eaten fondant. I read in a recipe section on the internet that fondant doesn't taste good and most people leave it on the plate at weddings. I understand the beauty is why brides what it, however, if it really tastes so bad that people don't eat it, why go to the extra expense and trouble? Does it really taste that bad?
Does anyone know how they make the holes in the cakes that are going to be mounted on some type of hardware? Do you thing they just use a knife?
does anyone know what kind of fondant they use on the show and if so what the ingredient are?
Why does the "Start a Conversation" say that it's a public forum where you can ask questions, share your commentary and connect with WOMEN like you?
So you can't connect if your MALE????
get rid of lauri and bring back this show
please we tv get those two sloopy irritating people off the show, i live in LA and there are so many more talented cake stores out here, it saddens me that those two represent LA!!!
i think we should start a new drinking game that every time lauri says 'sugar work' you take a shot! enough with the 'sugar work', lauri! it's really not all that!
yes, it was CakeDivas they both worked at- personally I did not find CakeDiva's cakes very clean and professional looking- and MARC and REVA's are WORSE!! We TV you MUST be able to find more qualified artist to participate in this great show. Not only is their work AWFUL, Marc is a complete hot mess of an employee and is irritating to watch- yuck.
Christopher Garren and the CakeGirls ROCK on the other hand- those a TV worthy cakes in my humble opinion. Cake Alchemy turns out decent work but that owner Lauri is an unstable b*tch- I pity the fool.....
does anyone remember marc and reva from last season? what bakery did they work for?
