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Pastry chef Susie Ieronomo, who creates delicious confections for all four historic Charleston, SC venues owned by Patrick Properties Hospitality Group puts a modern twist on the long-running tradition of matching the cake to the bride’s dress—instead creating a personalized design inspired by elements of the couple’s décor. This cake was handcrafted as a fresh, modern complement to the stylish couple’s indigo quatrefoil design that played a starring role throughout the nuptials, from the stationary suite to the tent décor.
Photo Credit: Marni Rothschild Pictures, LLC