Christopher Garren’s Cakes gets an order from a couple who want a wedding cake inspired by the movie "Breakfast at Tiffany’s." The cake is black and white, with Tiffany blue accents, and has to feed 275 people. To make matters more complicated, there are tons of ribbons that surround the tiers, and these must be perfectly even. This is a big, complex cake, and the tensions run high as Chris is watching everyone to make sure it’s up to his standards.

Mary, one of the owners of CakeGirls, is in heaven when she receives an order for an ultra modern wedding cake. This is her opportunity to test a technique that she’s been dying to do: cover a tier with two layers of contrasting colored fondant, then cut a design out of the top layer so the bottom layer is exposed. Sounds easy.  What could go wrong?

New York City’s "Cake Alchemy" has just received an order for a white wedding cake adorned with orchids. But will that be enough of a challenge for Lauri and her team? Lauri ups the design with a chandelier stencil and pearls, to a wonderful effect.