It’s just three weeks from her wedding day and Dayira Muniz is about to show David Tutera just how sweet she wants her wedding.  It takes a lot to shock this wedding planner, but David is shocked to find that most of her accessories are made of candy.  Yes, she wants edible décor at a wedding! Her bouquet is made of lollypops, the centerpieces are candy, and even her archway is made of red licorice!  And the venue? David believes it would have been more ideal to have his high school prom there than Dayira’s reception. But David will not lose the spirit and color of this wedding as he ditches Dayira’s traditional wedding dress for a sophisticated and sexy wedding dress from Gabriella. He takes his bride to Cake Alchemy where Dayira gets a true understanding of the latest wild and colorful trends in wedding cakes.  The next outing for the pair, an afternoon tasting desserts prepared by a pastry chef whose goal is to teach them how desserts can be fun, but also elegant and sophisticated enough for a wedding.  The sweetness doesn’t end there!  David informs Dayira that her whole wedding, ceremony, cocktails and reception - are all being moved to the W Hotel Union Square!  By the end of her wedding night, this will be the most colorful, festive candy-inspired day of her life!