About Chef Donatello
Donatello was born and raised in Tuscany, Italy, and was trained by world renowned Chef Peroni at the luxury hotel Villa d’Est. He’s worked in restaurants and hotels in Germany and Switzerland and has served as personal chef to high-end clients for many years in the U.S. But working for Tamar and Vince could be Donatello’s biggest challenge yet. Not only will struggle to get them to expand their palates beyond the “soul food” that Tamar and her friends like to cook, but he also has the daunting task of getting finicky Vince to stick to a healthy diet.