Entries tagged “Food”
Food and Romance
By Terry Dagrosa, SeductionMeals.comSeduction Meals is about food + romance and the premise that everyone should learn to master at least one dish that is your signature dish-a Seduction Meal, to enchant and captivate that special someone in your life....
About Seduction Meals
Food can be used for many things besides nutrition. This column will highlight recipes that will help you captivate and enchant that special someone in your life.Bio: Terry Dagrosa is a food enthusiast from New York City. She is a...
Progress! (At Last...)
Our bride-to-be seals the deal with a caterer.By Sara CardaceI'm happy to report that we are now 99 percent sure that we're going to go with Chef Rossi of the Raging Skillet for our catering needs. John and I snuck...
Food Fancy
Sara's fiancé comes to the rescue when the wedding planning, and caterer-finding, finally takes its toll. by Sara CardaceProgress! I'm happy to report that I've successfully gotten the ball rolling on the catering front. Fiancé John offered to pitch...
Caterers 101
The Dubious Bride is not sure where to begin her search for food and drink...but she knows it'll have to be great! by Sara Cardace It seems like every time I make a decision (see last week's post about...
Quick & Easy Menu Planning
The days are growing shorter and our list of responsibilities grows even longer. What is a parent to do? This week Khalil commiserates with the working parent who longs to get dinner on the table in record speed.By Khalil HymoreIt's...
What I Ate This Summer
This week, Khalil relives some of his favorite summer food moments. By Khalil Hymore When I was a kid, one of my favorite things about going back to school every fall ( besides the new clothes) was writing the obligatory...
Picnic, Please!
A blanket, a patch of grass, some simple food, and a warm summer evening add up to a very romantic date idea: a picnic. By Khalil Hymore Food and romance go hand in hand. From marriage proposals in fancy restaurants...
Refrigerator Woes for the Single Girl
This week, Khalil dissects the busy single gal's refrigerator and offers some advice on how to spruce it up. By Khalil Hymore Recently, a single girlfriend of mine was lamenting the fact that she barely even has time to grocery...
Lights, Camera, Cook
This week Khalil talks about food stylists and takes us behind the scenes of his video shoot for WEtv.com. By Khalil Hymore One of the questions I am asked most often when people find out that I work with...
Recipe: Slow-Cooker Pulled Pork
By Khalil HymoreI love pulled pork, and I was inspired to develop this recipe for it by a question from mneuy, a member of the WEtv.com community. Mneuy asked, "What are some good alternatives for city dwellers who want to...
Julia Child: The Patron Saint of Chefs (1912-2004)
This week Khalil reminds us of one of the most important and powerful figures in all of culinary history, and guess what--she's a woman!By Khalil Hymore As you already know, I have a slight obsession with Julia Child, but I...
Recipe: Basic Pie Crust
By Khalil HymoreEven though many people find it intimidating, a good basic pie crust is an important and easy recipe to master in the kitchen. Pie crusts are versatile too, lending themselves to work well with sweet as well as...
Wedding Food Details
One of the most difficult--and personal--parts of planning Khalil's wedding reception was figuring out the food. Here, he shares his experience.by Khalil Hymore Planning a wedding can be an incredibly challenging experience because it is often the first significant...
Baby, It's Hot Outside!
Temperatures are soaring and when it's too hot to cook, even Khalil can't help finding an alternative to a steamy and stuffy kitchen. by Khalil Hymore Well, summer is finally in full swing and frankly--it's way too hot! After...
Recipe: Lemon-Mint Cooler
By Khalil HymoreWhen the temperatures soar, I whip up a pitcher of these nonalcoholic drinks to cool off. They are sort of like a grown-up Slurpee. The lemon and mint are refreshing and delicious and, sometimes, when I am feeling...
Recipe: Chicken Salad in Lettuce Cups
By Khalil HymoreMy favorite thing to order whenever I go to a kosher deli is chicken salad on rye bread. Ben's Deli in New York City makes my hands-down favorite! For my version, I lighten up the traditional chicken...
The Joy "Lunch" Club
Rethink your lunch! Even on days when you are slammed at work and just want to eat at your desk. Several years ago when I was, like many New Yorkers before me, a starving newcomer to this extremely expensive city,...
Recipe: Coconut Panna Cottas
By Khalil HymoreThese Italian custards are amazingly simple to prepare yet so sophisticated to serve. Panna cottas are also incredibly versatile. Flavor them with almond extract, vanilla beans, or even citrus zest, and pair them with your favorite fruit, chocolate...
Barbecue and Block Party...What Could Be Better?
Khalil and Ed Mitchell from The Pit Vegetarians beware! This week Khalil takes a hard look at the world of barbecue after his visit to the Sixth Annual Big Apple Barbecue Block Party in New York City. By Khalil...
Recipe: Couscous with Spiced Chickpeas
By Khalil HymoreIt may look like a grain, but couscous are really tiny balls of pasta. As well as being super easy to prepare, it is also quite healthy and makes an excellent side dish for all of your Mediterranean...
Recipe: Asian Chicken Salad with Ginger-Soy Vinaigrette
By Khalil HymoreI love dishes that I can make in advance, keep in my refrigerator, and eat throughout the week. Chicken Salad with Ginger-Soy Vinaigrette is one of those dishes. Not only does it keep well -- it actually tastes...
Oops! - Overcoming Culinary Blunders and Learning From Your Mistakes
Even Khalil, WEtv.com's resident chef, is not immune to kitchen disasters. This week he shows us that all you need to overcome them is a little grace under pressure and a Chinese takeout menu. By Khalil Hymore As much as...
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