I love chicken and eat it regularly. It's cheap, healthy, and versatile. Inspired by the current economic crisis facing the nation and the box loads of plums that my dad mails me straight from his tree, I decided to create...
By Khalil HymoreMy favorite thing to order whenever I go to a kosher deli is chicken salad on rye bread. Ben's Deli in New York City makes my hands-down favorite! For my version, I lighten up the traditional chicken...
By Khalil HymoreI love dishes that I can make in advance, keep in my refrigerator, and eat throughout the week. Chicken Salad with Ginger-Soy Vinaigrette is one of those dishes. Not only does it keep well -- it actually tastes...
A native to China, the kumquat is a unique fruit indeed. Their sweet skin and super sour flesh make them quite a conundrum. While usually eaten raw, they take on a delicious tender texture when braised with honey and citrus...
Leeks are definitely making a comeback. For years they have been an underrated vegetable in American homes, but have always been one of the cornerstones of classic European cuisine. Braising the leeks with chicken and apples makes for a delicious,...
Basic roast chicken should be part of every home cooks repertoire. Chicken is like a blank canvas and it can be dressed up in an infinite number of ways. I usually end up using whatever I have lying around to...