Never open canned pumpkin againBy Khalil HymoreHow fun is it that Halloween is on a Saturday this year? For the first time in years, I am super excited--mostly for the trick-or-treaters (a New York City first for me)....
It doesn't feel like fall yet, but the smells from the kitchen say otherwiseBy Khalil HymoreOk, so it's still, like, 70° outside, but it is officially Fall and I can feel a bit of crispness sneaking into the air. Which...
Sometimes, the perfect recipe creates itself.By Khalil HymoreTruth be told, it was Scott's idea to call these "fries", and frankly, this dish was an accident. I started out to make my Curried Butternut Squash Soup with the kabocha squash that...