Substituting applesauce or pumpkin purée for some of the fat in baked goods is a great way to lighten up your favorite desserts. I like to trick my friends with these surprisingly rich brownies. I let them scarf down a...
I love chicken and eat it regularly. It's cheap, healthy, and versatile. Inspired by the current economic crisis facing the nation and the box loads of plums that my dad mails me straight from his tree, I decided to create...
I created this dessert with my good friend Cara who practically begged me to come over to her house and save her from a deluge of fresh figs. It was a dirty job, but someone had to do it!...
Khalil shares a moment in the kitchen with his good friend and colleague Cara--with delicious results!By Khalil HymoreI have a hot tip for you, dear readers: When a friend calls you up and invites you to raid her fig tree,...
Sometimes necessity is the mother of invention. My partner, Scott, invented this salad one night after taking inventory of what was left in our refrigerator. I was skeptical, but after my first bite I was sold. We have since made...
I love summertime, and I'm always a little sad to see it go. The upside is fresh tomatoes are always so abundant during summer's waning days, and this recipe takes full advantage of late summer's best bounty. The key to...
Panzanella is an Italian bread salad served during summer months. Taking advantage of crusty day old bread and fresh seasonal vegetables, this salad is perfect for picnics and barbeques. Serve this as a healthy alternative to mayonnaise heavy potato...