Pageant day is almost here and the pressure is on! Need to take the edge off? Get bubbly with this drink!

serves 5

WHAT YOU'LL NEED:

1 bottle of Prosecco

2 oz. of Rosemary Simple Syrup

1 Lemon Wedge

ROSEMARY SIMPLE SYRUP:

1/2 Cup Sugar

1/2 Cup Honey

1 Cup Water

5 Sprigs of Rosemary

1/2 Cup of Lemon Juice

MAKE ROSEMARY SIMPLE SYRUP:

In a small pot, combine sugar, honey and water. Bring mixture to a boil and stir until fully dissolved. Add sprigs of rosemary and bring temperature down to a simmer for 15 minutes. Turn off heat and let cool down completely. Remove rosemary and add lemon juice. Refrigerate for at least 3 hours.

BOO BOO BUBBLES:

Fill a highball glass to the top with ice. Pour rosemary simple syrup first, then fill to the top with prosecco, and squeeze a wedge of lemon. Add a fresh sprig of rosemary with a lemon twist to garnish!

Watch Mama June: From Not to Hot Fridays at 9|8c and follow WE tv on Instagram and Snapchat to get all of Mama June's Country Cocktails recipes!